Under the motto “Unusual catering”, we give guests the opportunity to enjoy Matthias Dahlgren's well-crafted menus wherever they wish. From small caterers to large weddings, parties and exclusive events. With exclusive ingredients, sophistication and top-level knowledge at all levels, we help you to have an unforgettable gastronomic experience customized for you and your party.
Food Bar by Matthias Dahlgren is a unique gastronomic space where every meal turns into a real culinary journey! Our restaurant is proud to be honored with a Michelin star, and this is no accident. Here we offer you not just food, but a whole spectrum of emotions and flavors that will be remembered for a long time.
We carefully select our ingredients, using only the freshest and highest quality products to create dishes that delight the eye and delight the palate. Chef Matthias Dahlgren, known for his skill and creativity, offers you a unique menu that intertwines traditional recipes with modern culinary techniques.
The Food Bar is not only about the food, but also about the atmosphere. The cozy interior, friendly staff and attention to every detail create the perfect environment to savor the moment. We are sure that your time spent with us will be unforgettable.
We have a relaxed and friendly atmosphere. Visitors can enjoy live music in the evenings, creating the perfect backdrop for romantic dinners or friendly gatherings. The restaurant staff is always cordial and attentive, ready to offer recommendations on food and wine selection to make your stay as comfortable as possible. Here you can not only have a delicious meal, but also relax, forgetting about everyday hustle and bustle.
The quality of the food is what sets us apart from others. The chef, the winner of several culinary awards, uses only fresh and natural products. Restaurant's menu combines traditional Swiss recipes and modern gastronomic trends, which makes each dish a real work of art. Here you can taste both classical fondue and raclette and author's dishes that will surprise even the most sophisticated gourmets.
The menu offers a variety of dishes that will satisfy any taste. Start your evening with appetizing fondue cooked according to a traditional recipe or enjoy tender meat delicacies such as Swiss pork with spicy herbs. As a main course, you should definitely try the raclette, a melted cheese served with potatoes and fresh vegetables. For sweet lovers the restaurant offers a wide choice of desserts: from Swiss chocolate cake to light apple strudel with vanilla sauce.
